Slow-Cooked Chicken Noodle Soup

Name: Slow-Cooked Chicken Noodle Soup
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 2 Simple Truth Organic™ Thin Sliced Chicken Breasts; 6 stalks Simple Truth Organic™ Celery Hearts, chopped into ½”; 6 whole carrots, chopped into ½” pieces; 1⁄2 white onion, diced; 1 tablespoon garlic powder; 1 tablespoon dried oregano; 1 teaspoon salt; 1 teaspoon ground pepper; 2 Simple Truth Organic™ Turkish Bay Leaves; 2 cartons (32 oz. each) Simple Truth Organic™ Chicken Broth; 2 cups egg noodles; 2 cubes frozen peas

Made right in your slow cooker, this hearty and warming chicken noodle soup is the ultimate comfort meal.

Prep: 20 minutesCook: 8 hoursTotal: 8 hours 20 minutesDifficulty: Easy

Ingredients

2 Simple Truth Organic™ Thin Sliced Chicken Breasts
6 stalks Simple Truth Organic™ Celery Hearts, chopped into ½”
6 whole carrots, chopped into ½” pieces
1⁄2 white onion, diced
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon salt
1 teaspoon ground pepper
2 Simple Truth Organic™ Turkish Bay Leaves
2 cartons (32 oz. each) Simple Truth Organic™ Chicken Broth
2 cups egg noodles
2 cubes frozen peas

Directions

Step 1
In slow cooker, combine chicken, celery, carrots, onion, garlic powder, oregano, salt, pepper, bay leaves and chicken broth. Stir well. Cook on low 7 hours 30 minutes (safe internal temperature of chicken is 165°F).
Step 2
Remove chicken to plate; shred using two forks. Return to slow cooker. Add egg noodles and peas; stir well. Continue cooking 30 minutes on low. Discard bay leaves. Refrigerate leftovers.