Zatarain's Reduced Sodium Jambalaya Mix
Creole Jambalaya was born in New Orleans in the 18th century when Spanish settlers tried to recreate their beloved paella using Louisiana ingredients. Today it's a local staple, common from music festivals to Mardi Gras parties to quiet weeknight meals.
Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Onion, Spices (Including Paprika, Red Pepper, Chili Pepper, Black Pepper), Salt, Red and Green Bell Pepper, Yeast Extract & Garlic
May contain Does Not Contain Declaration Obligatory Allergens.
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