Wild Side Ginger Miso Salmon with Togarishi Spiced Brown Rice
Product Information
Wild Side's Ginger Miso Salmon entree offers delectable farm raised Salmon fillet smothered in mouth-watering ginger miso sauce served with wholesome Togarashi spiced brown rice, broccoli florets, edamame, and a blend of onions. This bakeable or microwaveable entrée is perfect to enjoy around the dinner table with family and friends.
- Responsibly sourced salmon
- Made with natural, clean ingredients
- Chemical free protein
- Unique chef-developed recipe
- Produced in an SQF Certified facility
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size340gAmount per servingCalories% Daily value*Total Fat17.16g21.79%Saturated Fat3g15%Cholesterol66mg21.67%Sodium1794mg77.83%Total Carbohydrate41.25g14.55%Dietary Fiber5.04g17.86%Added Sugar15g30%Calcium104mg8%Iron1.8mg10%Potassium188mg4%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Atlantic Salmon, Cooked Brown Rice (Brown Rice, Water), Miso Sauce (Miso Paste (Water, Soybean, Rice, Salt, Alcohol), Sugar, Water, Rice Vinegar (Rice Vinegar (Rice Vinegar Diluted With Water To 4.3% Acidity), Ginger Powder, Xanthan Gum, Ultra-sperse, Frigex), Broccoli, Edamame, Peppers & Onions Blend (Onions, Green, Red, Yellow Peppers), Togarashi (Black Sesame Seeds, White Sesame Seeds, Green Peppercorns).Allergen Info
Contains Fish and their derivates,Soybean and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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