Wick's Old Fashioned Sugar Cream Pie
Product Information
Every pie baker and pie lover knows the crust makes all the difference. That’s why, unlike the other pie brands in your grocer’s freezer, Wick’s remains loyal to a slower, more traditional pie baking method—involving small-batch mixers and a dough-rolling process that takes the time necessary to achieve a genuine flaky crust!
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size113gramAmount per servingCalories390% Daily value*Total Fat18g23.08%Saturated Fat10g50%Trans Fat0gCholesterol40mg13.33%Sodium130mg5.65%Total Carbohydrate51g18.55%Dietary Fiber1g3.57%Sugar34gAdded Sugar32g64%Protein4gCalcium70mg6%Iron0mg0%Potassium110mg2%Vitamin D1mcg6%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Skim-milk, Cream, Sugar, Wheat Flour (Unbleached, Unenriched), Butter (Sweet Cream, Salt), Artificial Flavoring, Salt, and Nutmeg.Crust: Wheat Flour (Unbleached, Unenriched), Lard, Water, Salt, Dextrose, and Baking Soda.Allergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates.Disclaimer
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