Wei-Chuan Pork Leek & Shrimp Dumpling
Product Information
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size4pieces (84 g)Amount per servingCalories190% Daily value*Total Fat8g10.26%Saturated Fat2.5g12.5%Trans Fat0gCholesterol35mg11.67%Sodium650mg28.26%Total Carbohydrate21g7.64%Dietary Fiber0g0%Sugar1gAdded Sugar0g0%Protein8gCalcium71mg6%Iron2mg10%Potassium100mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling: Ground Pork, Leek, Shrimp (Shrimp Sodium Tripolyphosphate, Water, Salt), Water, Less Than 2% of Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less Than 1/10 of 1% as A Food Preservative), Soybean Oil, Ginger, Salt, Sesame Oil, Monosodium Glutamate, Corn Starch, Shrimp Powder (Shrimp, Salt, Water, Sulfite, Red #40) Disodium 5'-inosinate, Disodium 5'-guanylate, Sugar. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Tapioca Starch, Less Than 2% of Gluten, Soybean Oil, and SaltAllergen Info
Contains Sesame Seeds and their derivates,Wheat and Their Derivatives,Sulfur Dioxide and Sulfits,Other Gluten Containing Grain And Gluten Containing Grain Products.,Soybean and its Derivatives,Shellfish and its Derivatives,Corn and its derivates.Disclaimer
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