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Tokyo Turnips

UPC: 0000848110802
Purchase Options
Located in Produce

Product Details

Tokyo turnips are made up of edible roots, stems and leaves. Several pale green stems of the plant sprout from the bulbous root into broad green leaves. The root itself is globular and about one inch in diameter, creamy white with a loamy finish. Each root has a tapered thin taproot. Tokyo turnips have a similar but slightly milder flavor and texture to radishes. Their bone white flesh is firm, crunchy, succulent, earthy sweet and peppery.

  • Year-round availability
  • Gourmet
  • Can be consumed raw or cooked
  • Unique Color
  • Novel Sizing

Nutrition Information

Nutrition Facts
1.0 Approximately servings per container
Serving size1
Amount per serving
Calories0
% Daily value*
Total Fat0g
Cholesterol0g
Sodium0g
Total Carbohydrate0g
Protein0g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
TURNIPS

Allergen Info
Not intentionally nor inherently included Does Not Contain Declaration Obligatory Allergens.

Disclaimer
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