Taste Republic Gluten-Free Four Cheese Tortelloni
Taste Republic standsfor clean, wholesome ingredients, and our fresh, gluten-free tortelloni has the same taste and texture as traditional pasta and uses locally sourced Wisconsin cheese.
Dough: Brown Rice Flour, Potato Starch, Tapioca Starch, Water, Whole Egg, Egg White, Flax Seed, Contains 2% or Less of: Xanthan Gum, Salt, Glucono-delta-lactone*. Filling: Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Asiago Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzyme), Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzyme), Ricotta Cheese (Whey, Milk, Cheese Culture, Salt), Potato Flakes, Olive Oil. *Glucono-delta-lactone Is A Natural Acidifier Also Found in Wine and Honey. It Is 100% Dairy Free
Contains Eggs and Their Derivatives,Milk and its Derivatives.
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