Sweet Ali's Gluten Free Bakery Salted Caramel Cupcakes with Salted Caramel Frosting
Product Information
Our brown sugar cupcake, topped with salted caramel buttercream and a drizzle of our made from scratch caramel. Just the right amount of sweetness; just the right amount of salty.
- Gluten Free
- Gluten FreeComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts4.0 Servings Per ContainerServing sizeAmount per servingCalories540% Daily value*0Total Fat30g46%Saturated Fat13g65%Trans Fat0gCholesterol95mg32%Sodium250mg10%Total Carbohydrate66g22%Dietary Fiber0g0%Sugar49gProtein2g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
: Cupcake : Sweet Ali's Flour Mix ( Brown Rice Flour , White Rice Flour , Tapioca Starch , Sweet Rice Flour , Potato Starch , White Rice Flour , Xanthan Gum ) , Sugar , Eggs ( Whole Liquid Eggs , Nisin Preparation ) , Organic Rice Milk ( Filtered Water , Partially Milled Organic Brown Rice , Organic Expeller Pressed Sunflower Oil and/or Organic Expeller Pressed Safflower Oil , Tricalcium Phosphate , Sea Salt , Vitamin A Palmitate , Vitamin D2 , Vitamin B12 , Folic Acid ) Non-GMO , Canola Oil , Brown Sugar , Baking Powder , Vanilla , Sea Salt . Frosting : Powdered Sugar ( Powdered Sugar , Corn Starch ) , Unsalted Butter , Sugar , Heavy Whipping Cream ( Organic Grade A Cream ( Milk ) , Sodium Citrate , Carrageenan ) , Water , Lemon Juice , Sea Salt .Allergen Info
Contains Eggs and their derivates,Milk and its derivates,Corn and its derivates.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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