Societe Roquefort Cheese Wedge
Product Information
On the wild and spectacular plateaus known as the Grands Causses, not far from the old Templar roads, in the Midi-Pyrénées region of France (South West), milk from the ewes of the Lacaunes breed and specific strains of Penicillium Roqueforti combine to produce Roquefort, a rich and savory cheese also known as “the King of Cheese”. Roquefort Société is aged for 3 months or more in the natural limestone caverns of the Combalou Mountain overlooking the tiny village of Roquefort-sur-Soulzon.
Roquefort Caves Baragnaudes has an ivory-colored paste with emerald-green veins, a creamy, moist texture and a rich, intense, and somewhat salty flavor.
- FoodHealth ScoreNutrition FactsServings Per ContainerServing size1oz (28 g)Amount per servingCalories100% Daily value*Total Fat9g11.54%Saturated Fat6g30%Trans Fat0gCholesterol25mg8.33%Sodium390mg16.96%Total Carbohydrate0g0%Dietary Fiber0g0%Sugar0gAdded Sugar0g0%Protein5gCalcium156mg10%Iron0mg0%Potassium0mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unpasteurized Sheep's Milk, Salt, Cheese Cultures, Enzymes, Penicillium RoquefortiAllergen Info
Contains Milk and its derivates.Disclaimer
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