Salemville Blue Cheese Crumbles
The Salemville®’s award-winning blue-veined cheeses are crafted in the heart of Wisconsin, America’s Dairyland. Salemville® cheeses are renowned for their smooth, earthy flavor that perfectly accentuates burgers, salads and cheese plates. The line’s rich and creamy texture is dotted with gorgeous veining and serves as the perfect counterpart to dessert wines. Salemville® cheeses are farmer-certified rBGH free, rich in calcium and contain no preservatives or chemical additives.
Milk, Cultures, Salt, Enzymes, Potato Starch, Cornstarch and Calcium (To Prevent Caking)
Contains Milk and its Derivatives,Corn and Its Derivatives.
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