Rustic 8 Grain loaf

Product Information

• Product Details

  

  Our La Brea Bakery Whole Grain Loaf is slightly sweet multigrain loaf with honey and malt, baked with 10 grains and seeds, including wheat, rye, millet and flax seeds.

   

  From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

  • Baked with 10 Grains and Seeds
  • Great for sandwiches, Topped Toast and Grilled Cheese
  • Pairs well with Pinot Gris, Amber Ale, Sharp Cheddar
  • Non-GMO Project Verified & Kosher
  • Non- GMO Project Verified

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

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  9.0 Servings Per Container

  Serving size1/9 loaf (57g)

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  Amount per serving

  Calories160

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  % Daily value*

  Total Fat1.5g2%

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  Saturated Fat0g

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  Trans Fat0g

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  Cholesterol0mg

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  Sodium280mg12%

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  Total Carbohydrate32g12%

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  Dietary Fiber3g11%

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  Sugar2g

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  Added Sugar2g4%

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  Protein5g

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  Calcium15mg2%

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  Iron2mg10%

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  Potassium113mg2%

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  Vitamin D0mcg

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Malted Barley Extract, Hulled Millet, Flax Seeds, Honey, Contains 2% or Less of: Sunflower Seeds, Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Semolina, Yeast, Cracked Millet, Cracked Oats, Cracked Flax Seed.

  Allergen Info
  Contains Wheat and Their Derivatives,Oats,Barley and Barley Products. May contain Sesame Seeds and their derivates,Walnut And Walnut Products,Soybean and its Derivatives,Milk and its derivates,Pecan Nut And Pecan Nut Products.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More