Roundy's® 2% Milk Colby-Jack Shredded Cheese Perspective: front
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Roundy's® 2% Milk Colby-Jack Shredded Cheese

7 ozUPC: 0001115052078
Purchase Options
Located in BACK WALL
$2.00 discounted from $2.99

Product Details

Introducing our 7oz 2% Colby Jack Shredded Cheese, a delicious blend of Colby and Monterey Jack cheeses, now with reduced fat! Made with 2% milk, this fancy shredded cheese brings together the creamy, mild flavor of Monterey Jack and the rich, tangy taste of Colby, perfect for adding a touch of cheesy goodness to any dish. Whether you're melting it into a warm quesadilla, sprinkling it over a fresh salad, or mixing it into your favorite casserole, our Colby Jack Shredded Cheese is versatile and tasty. Enjoy the best of both worlds – because when it comes to cheese, we believe in bringing flavor and health to your table!

  • Made with 2% Milk
  • 33% less fat than Roundy's regular Colby Jack cheese

Nutritional Information

OptUP™ Nutrition Rating
Nutrition Facts
servings per container
Serving size0.25cup (28 g)
Amount per serving
Calories90
% Daily value*
Total Fat6g7.69%
Saturated Fat3.5g17.5%
Trans Fat0g
Cholesterol15mg5%
Sodium210mg9.13%
Total Carbohydrate1g0.36%
Dietary Fiber0g0%
Sugar0g
Added Sugar0g0%
Protein8g
Calcium198mg15%
Iron0mg0%
Potassium25mg0%
Vitamin A89mcg10%
Vitamin D0.1mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Reduced Fat Colby Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Color Added, Vitamin A Palmitate), Reduced Fat Monterey Jack Cheese (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Anticake (Potato Starch, Powdered Cellulose), Natamycin (Natural Mold Inhibitor).

Allergen Info
Contains Milk and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...