Red Fork Garlic Roasted Potato Seasoning Sauce
Red Fork Garlic Roasted Potato Seasoning Sauce mixes garlic with balsamic, rosemary, and olive oil for a flavor you’re sure to love. Simply toss potato wedges in our garlic sauce for seasoned potatoes. Then, bake until golden brown and tender. You’ll have roasted potatoes that are bursting with flavor in no time. This small-batch, gluten-free cooking sauce for potatoes is a perfect side dish for family dinners. It's part of an easy meal for any night of the week.
Filtered Water, Roasted Onion, Balsamic Vinegar (Wine Vinegar, Grape Must, May Contain Sulfites), Expeller Pressed Canola Oil, Garlic, Extra Virgin Olive Oil, Salt, White Wine Vinegar, Rosemary, Black Pepper, Xanthan Gum.
Contains Sulfur Dioxide and Sulfits.
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