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Racconto Gluten Free Potato Gnocchi Perspective: front

Racconto Gluten Free Potato Gnocchi

17.6 ozUPC: 0008939710061
Located in AISLE 5
$6.79
$0.39/oz
SNAP EBT Eligible Item

We now accept SNAP EBT payments for pickup and delivery orders at all locations. Customers who qualify for SNAP EBT benefits can now add a SNAP EBT card to their order and pay online by clicking “Add SNAP EBT Card.” A credit or debit card must also be used as a backup form of payment on all orders. For more information on SNAP EBT for pickup and delivery, please see the FAQs: https://www.kroger.com/i/snap-ebt-faq (WIC is not currently accepted online.)

Item Availability

PickupAvailable
Kroger DeliveryUnavailable
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Product Information

  • Cooking Instructions 1. Bring one gallon of water to a boil. 2. If desired add one tablespoon of salt to boiling water. 3. Remove gnocchi from the vacuum sealed package. 4. Place gnocchi into boiling water and cook until gnocchi float to the surface approximately 2 minutes . 5. Drain in a colander do not rinse serve immediately with your favorite sauce. Ingredients Rehydrated Potato Flakes 70 Corn Flour Potato Starch Rice Flour Salt Lactic Acid Sorbic Acid Flavor. Safety Warning Allergen Statement Contains sulphites. Features . An Italian tradition.. 760 mg sodium without added salt for cooking .. Weight - 17.6 oz.. Pack Of 12.

  • Gluten Free, Pescatarian, Vegan, Vegetarian
  • 27
    FoodHealth Score
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    Ingredient Quality - The type and quality of ingredients used in the food.

    Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

    What boosts the score?

    Foods get a higher score when they have:

    High Ingredient Quality:

    • Whole Grains
    • Healthy Fats: Omega-3s

    High Nutrient Density:

    • Protein
    • Potassium

    What lowers the score?

    Foods get a lower score when they have:

    Low Ingredient Quality:

    • Refined Grains
    • Artificial Additives

    Low Nutrient Density:

    • Saturated Fats
    • Added Sugars

    Why it matters

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