Progresso Reduced Sodium New England Clam Chowder Canned Soup

Product Information

• Product Details

  

  Discover all the rich flavor and heartiness without all the sodium. This creamy New England Clam Chowder has 25% less sodium per serving than Progresso Traditional New England Clam Chowder. Made with ingredients like broth, clams, potatoes, onion, and savory seasonings, with 170 calories per One cup serving. It’s gluten free with no artificial flavors or colors from artificial sources.

  • REDUCED SODIUM: Each serving has 25% less sodium than Progresso Traditional New England Clam Chowder; A great tasting addition to a reduced sodium lifestyle
  • RICH AND FLAVORFUL: Made with delicious ingredients like broth; clams; potatoes; onion; and seasonings; Stock some in your pantry as a tasty part of easy lunch or dinner meals
  • PROGRESSO GOODNESS: A gluten free soup with no colors from artificial sources and no artificial flavors Progresso canned soups are packed with classic flavors and quality ingredients
  • HEAT AND EAT: Unlike instant ramen; Progresso soup is ready to serve; no water needed; Heat on the stove or microwave soup in a microwaveable bowl; handle with care; stir and enjoy
  • CONTAINS: One 18.5 oz pull top can of Progresso Reduced Sodium New England Clam Chowder Canned Soup

• Dietary Information

  Gluten Free, No Artificial Ingredients

• Nutrition Information

  FoodHealth Score

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  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

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  Nutrition Facts

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  2.0 Servings Per Container

  Serving size1 can

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  Amount per serving

  Calories370

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  % Daily value*

  Total Fat17g21%

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  Saturated Fat3g14%

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  Trans Fat0g0%

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  Cholesterol10mg3%

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  Sodium10mg3%

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  Total Carbohydrate48g17%

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  Dietary Fiber3g11%

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  Sugar6g0%

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  Added Sugar4g7%

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  Protein10g0%

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  Calcium50mg4%

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  Iron1.4mg8%

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  Potassium1730mg35%

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  Vitamin D0.5mcg2%

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  Clam Broth, Potatoes, Clams, Vegetable Oil (Soybean, Canola, and or Sunflower Oil), Water, Modified Food Starch, Onion, Contains Less than 1% of: Sugar, Soy Protein Concentrate, Salt, Potassium Chloride, Sea Salt, Whey Protein Concentrate, Cream, Natural Flavor, Tomato Extract, Onion Powder, Garlic Powder, Sodium Phosphate, Spice, Dried Parsley, Dried Celery, Yeast Extract.

  Allergen Info
  Contains Celery and its Derivatives,Clam and its Derivatives,Soybean and its Derivatives. May contain Crustaceans and their derivates,Molluscs and their derivates. Free from Cereals and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More