Pillsbury Best Bread Flour
Product Information
Get more love our of your loaf with Pillsbury Best™ Bread Flour, made from high-quality milled wheat perfect for baking. Pillsbury best bread flour is made from hard spring wheat and contains a higher percentage of protein than regular all purpose flour. Ideal for bread baking. It can be directly substituted for all purpose flour in yeast bread recipes. With this substitution, you should knead the dough about 10 minutes, let it rest 15 minutes before shaping and allow for a longer rise time. Pillsbury best bread flour combines well with whole wheat and rye flour.
- KosherComing Soon: FoodHealth Score - a simple nutrition rating to help you eat healthier.Nutrition Facts73.0 Servings Per ContainerServing sizeAmount per servingCalories110% Daily value*0Total Fat0g0%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium0mg0%Total Carbohydrate22g7%Dietary Fiber1g4%Sugar0gProtein4g*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour , Barley Malted Flour , Ascorbic Acid ( Dough Conditioners ) , Niacin Vitamin B3 ( Vitamin aB ) , Iron , Thiamine Mononitrate Vitamin B1 , Riboflavin Vitamin B2 , Folic Acid Vitamin B9Allergen Info
Contains Wheat and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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