Peloponnese olives and vegetables (pell-uh-puh-neese) are all grown on family farms in Greece. Our authentic halved kalamata olives are tree- ripened and naturally brine-cured for the purple-black color, firm texture and full flavor. Even our brine (sea salt, water and sweet wine vinegar) is delicious. Try our halved kalamata olives: in salads, soups & stews; in hot or cold pasta dishes; chopped in dressings and vinaigrettes; added to cream cheese for easy sandwich spread.