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Peloponnese Grape Leaves

8.5 OzUPC: 0003727938697
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Peloponnese grape leaves come from sultana variety vines well known for their good texture and flavor. They are most commonly used for making dolmas, rice-stuffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly, and blanching them in plenty of boiling water for about a minute. Try our grape leaves next time for wrapping grilled fish, meat or vegetables or as an attractive lining or garnish for cheese, shrimp, and other platters.