Pasta Maker Roller Machine Fettuccine Noodle Maker Perspective: front
Hover to Zoom
Pasta Maker Roller Machine Fettuccine Noodle Maker Perspective: back
Hover to Zoom
Pasta Maker Roller Machine Fettuccine Noodle Maker Perspective: left
Hover to Zoom
Pasta Maker Roller Machine Fettuccine Noodle Maker Perspective: right
Hover to Zoom
Pasta Maker Roller Machine Fettuccine Noodle Maker Perspective: top
Hover to Zoom
Pasta Maker Roller Machine Fettuccine Noodle Maker Perspective: bottom
Hover to Zoom

Pasta Maker Roller Machine Fettuccine Noodle Maker

1 unitUPC: 0075522576694
Purchase OptionsSold and Shipped by
$54.25 discounted from $82.11

Product Details

Highlights6 Adjustable setting of thicknessDetailsFeatures:6 Adjustable Settings:Rotate the dough grade knob on the side of pasta machinethenyou can get the pasta sheets with different thickness from .01in to .2in. Level 1-5 are perfect for spagetti and fettuccine. Level 1-6 are perfect for ravioli. You also can choose other levels according to your recipe. Multi-Purpose:6 Adjustable setting of thickness(from .01-0.2in) and 2 pasta width(0.08 and .16in) for your choicewhich supports making traditional lasagnefettuccineraviolilasagne and so on. Get diverse flavors and nutrition as long as you want! Excellent Kitchen Helper:With our pasta machineyou are able to make pasta at ease without taking much time and effort. Still enjoy diverse flavors and nutrient pastathough say goodbye to traditional noodle making. User-friendly Design:Professional design that involves rolling the pasta through the machine using a hand crank and then using the pasta cutter to snip it at the end. They can work reliably for a long timefairly classic and unbreakable. Also with clamp and anti-skid basethe pasta machine can be held in table tightly while making pasta. Easy To Use and Clean:Features a knob which is easy to adjust different thickness and a hand crank that stays in place will make the machine much easier to use. Simplify the process of making pasta. Moreoverthe pasta maker machines that can be taken apart will make it easier to get to all those otherwise hard-to-reach nooks while cleaning.Note: 1. The flour and water mixing ratio is supposed to 5:2. 2. The width of the dough is .57in(maximum). 3. Please cut the blended dough into slices(about .39in thickness)sprinkle some dry flourput it into the pressure rollerand roll it with the hand crank. 4. Switch the dough grade knob in order. Level 1-5 is for noodlesand level 1-6 is for ravioli. 5. Please roll the hand crank

Shipping & Return Information