Outsiders Chicago Style Pepperoni Deep Dish Frozen Pizza
Damn Good Pizza Can Come from Anywhere. At Outsiders, we're giving the best regional pizzas their moment. These pizzas come from great American cities like Detroit and Chicago, where crust is king and the cheese flows like champagne. We pay these local pizza styles tribute for one reason: They taste damn good. Chicago. It's a Deep Dish, Upside-Down Sorta Town. When in doubt, go deep. In the case of pizza, we're talking as deep as a cake pan, with enough broad-shouldered flavor to satisfy the heartiest of appetites. Because more is more, especially on a wind-whipped Midwest day. And just like surviving a Chicago winter, the key to good Chicago pizza is layers. And lots of 'em. A buttery wheat and cornmeal dough lays the foundation. From there, things go a bit upside-down: a thick layer of stretchy white mozzarella, toppings in the middle, and a crushed tomato sauce on top. It's da best.
Crust ( Enriched Flour [ Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid ] , Water , Shortening [ Palm Oil , Natural Butter Flavor , Beta Carotene ] , Corn Oil , Degermed Yellow Cornmeal , Yeast , Natural Flavor , Sugar , Salt ) , Sauce ( Tomatoes [ Tomatoes , Tomato Juice , Citric Acid , Calcium Chloride ] , Water , Tomato Paste , Seasoning [ Sea Salt , Modified Corn Starch , Spices , Garlic Powder ] , Extra Virgin Olive Oil ) , Low Moisture Whole Milk Mozzarella Cheese ( Cultured Pasteurized Milk , Salt , Enzymes ) , Sliced Pepperoni ( Pork , Beef , Salt , Contains 2% Or Less Of : Dextrose , Garlic Powder , Lactic Acid Starter Culture , Natural Spice Extractives , Oleoresin of Paprika , Sodium Nitrite , Spices , BHA , BHT , Citric Acid ) , Julienne Pepperoni ( Pork , Beef , Salt , Spices , Dextrose , Lactic Acid Starter Culture , Oleoresin of Paprika , Flavoring , Garlic Powder , Sodium Nitrite , BHA , BHT , Citric Acid ) .
Contains Milk and its Derivatives.
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