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Organic Valley 4% Milkfat Small Curd Cottage Cheese

1 lbUPC: 0009396600203
Purchase Options
Located in Back Wall

Product Details

Organic Valley Small Curd Organic Cottage Cheese has a light, fresh taste. This 4% cottage cheese is made with milk from pasture raised cows on family farms, with no antibiotics, synthetic hormones, toxic pesticides or GMOs. Each serving of this organic cheese is packed with 14 grams of protein to fuel your favorite activities.

  • Small curd cottage cheese made with milk from pasture raised cows on family farms, with no antibiotics, synthetic hormones, toxic pesticides or GMOs
  • Full fat cottage cheese with a light, fresh taste
  • Enjoy with fruit, on toast or on its own as a cottage cheese snack
  • Organic cheese packed with 14 grams of protein per serving
  • USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides

Nutrition Information

Gluten Free
Non GMO
Organic
Nutrition Facts
servings per container
Serving size0.5cup (110 g)
Amount per serving
Calories110
% Daily value*
Total Fat5g7.69%
Saturated Fat3g15%
Trans Fat0g
Cholesterol15mg5%
Sodium450mg18.75%
Total Carbohydrate5g1.67%
Dietary Fiber0g0%
Sugar4g
Protein14g
Calcium60mg6%
Iron0mg0%
Vitamin A200Number of International Units4%
Vitamin C0mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Culture

Allergen Info
Contains Milk and its Derivatives.

Disclaimer
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