Organic Valley 4% Milkfat Small Curd Cottage Cheese
Organic Valley Small Curd Organic Cottage Cheese has a light, fresh taste. This 4% cottage cheese is made with milk from pasture raised cows on family farms, with no antibiotics, synthetic hormones, toxic pesticides or GMOs. Each serving of this organic cheese is packed with 14 grams of protein to fuel your favorite activities.
- Small curd cottage cheese made with milk from pasture raised cows on family farms, with no antibiotics, synthetic hormones, toxic pesticides or GMOs
- Full fat cottage cheese with a light, fresh taste
- Enjoy with fruit, on toast or on its own as a cottage cheese snack
- Organic cheese packed with 14 grams of protein per serving
- USDA Certified Organic - we never use GMOs, antibiotics, synthetic hormones or toxic pesticides
Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Culture
Contains Milk and its Derivatives.
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