No Yolks Stir Fry Noodles
NO YOLKS® pasta is made with wheat flour, corn flour, and dried egg whites. It does not contain egg yolks, artificial coloring, or preservatives. NO YOLKS® pasta has the same taste and texture as egg noodles. NO YOLKS® pasta may be used in any recipe which calls for egg noodles. No Yolks® - the healthier alternative to regular egg noodles. Made from egg whites, No Yolks® has no cholesterol and is low in fat and sodium.
Semolina (Wheat), Durum Flour (Wheat), Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More