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Nature's Bakery® Gluten Free Blueberry Fig Bars

4.64(137)View All Reviews
6 ctUPC: 0004749571061
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Product Information

    Gluten free & perfectly portioned. These twin pack snacks are made with a blend of fresh blueberries, and wholesome ancient grains for a delicious, semi-sweet and soft-baked taste. From home to on-the-go, they’re the daily snack companion you can rely on—anywhere, anytime.

    • No High Fructose Corn Syrup
    • 0g Trans Fat
    • Cholesterol Free
    Gluten Free
    Kosher
    Non GMO
    37
    FoodHealth Score
    Nutrition Facts
    6.0 servings per container
    Serving size1 package (57g)
    Amount per serving
    Calories210
    % Daily value*
    Total Fat6g8%
    Saturated Fat0.5g3%
    Trans Fat0g0%
    Cholesterol0mg0%
    Sodium75mg3%
    Total Carbohydrate38g14%
    Dietary Fiber3g11%
    Sugar20g0%
    Added Sugar13g26%
    Protein2g0%
    Calcium35mg2%
    Iron1mg6%
    Potassium146mg4%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Brown Rice Flour, Brown Rice Syrup, Fig Paste, Blueberry Jam (Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum), Canola Oil, Cane Sugar, Gluten Free Five Grain Flour (Amaranth, Quinoa, Millet, Sorghum, Teff), Date Paste, Whole Grain Oats, Glycerin, Flaxseed, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt, Xanthan Gum, Natural Flavor, Citric Acid.

    Allergen Info
    Free from Cereals and Their Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.64
    (137)
    5
    (115)
    4
    (7)
    3
    (8)
    2
    (2)
    1
    (5)