Murray's Red Pepper Stuffed Olives
The Florina pepper is cultivated in northern Greece and is especially beloved for how sweet and meaty it is when put up against the common bell pepper. And it’s those properties that work so well with the soft and buttery Mt. Athos olive. Garnish a bloody Mary, spear it for a martini, or pair it with Manchego and salami for the ultimate finger food snack bite.
Halkidiki olives, peppers, sunflower oil, sea salt, ascorbic acid (antioxidant), lactic acid (acidity regulator), citric acid (acidity regulator).
Free from Does Not Contain Declaration Obligatory Allergens.
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