Lewis Bake Shop Whole Grain White Half Loaf Bread
Product Information
The whole family will love our Made with Whole Grain White ½ Loaf. Enjoy 10 grams of whole grains per a 2-slice serving. It’s the white bread your family knows and loves, with the goodness of whole grains mixed right in! Our buns are soft and fluffy, ideal for holding your favorite burgers, sandwiches, or hot dogs with a perfect balance of taste and texture.
- One 12 oz half loaf of Whole Grain White Bread
- Sliced and ready to eat
- Regular
- Shelf Stable
- Delicious and soft fresh bread, making it perfect for any meal or occasion
- Trusted Since 1925
- Low FatFoodHealth ScoreNutrition Facts56.0 Servings Per ContainerServing size2 Slices (56g)Amount per servingCalories140% Daily value*Total Fat1.5g2%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium270mg12%Total Carbohydrate26g9%Dietary Fiber2g7%Sugar4g0%Added Sugar3g6%Protein5gCalcium71mg6%Iron1.5mg8%Potassium80mg2%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIANCIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), SOY FLOUR, SOY LECITHIN.Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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