Lewis Bake Shop Soft Rye Half Loaf Bread
Product Information
Our Lewis Bake Shop Soft Rye Half Loaf is anything but run-of-the-mill. With a rich, unique flavor, it’s a customer favorite ideal for making sandwiches, enhancing spreads, or even eating right out of the bag. Our bread is freshly baked to perfection, offering a soft, airy texture and rich flavor that complements any meal or makes a delicious snack on its own.
- One 12 oz half loaf of Soft Rye Bread
- Sliced and ready to eat
- Regular
- Shelf Stable
- Delicious and soft fresh bread, making it perfect for any meal or occasion
- Trusted Since 1925
- FoodHealth ScoreNutrition Facts28.0 Servings Per ContainerServing size1 slice (28g)Amount per servingCalories70% Daily value*Total Fat1g1%Saturated Fat0g0%Trans Fat0g0%Cholesterol0mg0%Sodium150mg7%Total Carbohydrate13g5%Dietary Fiber1g4%Sugar1g0%Added Sugar1g2%Protein3gCalcium27mg2%Iron0.7mg4%Potassium24mg0%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, LIGHT RYE FLOUR, SUGAR, YEAST, CONTAINS 2 % OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), GROUND CARAWAY SEEDS, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), GROUND DILL, YEAST NUTRIENTS (AMMONIUM SULFATE), CARAMEL COLOR, CITRIC ACID, ACETIC ACID, PHOSPHORIC ACID, SORBIC ACID (TO RETAIN FRESHNESS).Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
We'd love to hear your honest opinion. Help other shoppers by submitting a rating and review.