Lee Kum Kee Black Bean Garlic Sauce
An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic. Ideal for marinating, stir-frying, baking and steaming meat, seafood, vegetables, pasta and rice.
- Great For Stir-Frying, Marinating, and Braising
- Product of China
Soy Sauce ( Water , Salt , Soybeans , Wheat ) , Fermented Black Beans ( Black Beans , Salt , Water ) , Garlic , Water , Sugar , Salt , Soybean Oil , Rice Wine , Modified Corn Starch .
Contains Wheat and Their Derivatives,Soybean and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More