Lean Cuisine Origins Sicilian-Style Pesto with Lentil Pasta
Featuring organic lentil pasta, yellow carrots and spinach in a savory tomato and vegetable pesto sauce. It’s a great lunch or dinner choice that will satisfy your taste buds while benefitting your waistline. This frozen dinner is a thoughtfully made meal with only 320 calories and 15 grams of protein, plus it has no GMO ingredients, no artificial colors, flavors or preservatives and is made with organic ingredients. Ingredients: cooked organic pasta (water, organic lentil flour, organic semolina wheat flour), organic tomato puree (water, organic tomato paste), water, yellow carrots, organic onions, spinach, organic roasted red bell pepper puree, pumpkin seed kernels, 2% or less of brown sugar, organic extra virgin olive oil, seasoning (tomato paste, natural flavor, sunflower oil), organic garlic puree, sea salt, spices.