La Chona Fresco Mexican Style Crumbling Cheese
Product Information
Whatever the recipe, whatever the occasion, La Chona has the products you need to add an authentic touch to every meal. La Chona offers a wide selection of high-quality creams, cheeses and packaged meats featuring traditional flavors and premium ingredients. With La Chona Fresco Mexican Style Crumbling Cheese, you can create any number of tasty treats from enchiladas rojas de queso to nopales salad. Use it as a filling for flautas, quesadillas and taquitos or as topper for burritos, carnitas, nachos, refried beans, tacos, tamales, tostadas and so much more. La Chona Fresco Crumbling Cheese makes a great filler or garnish for any number of foods. Stuff it in peppers or tarts or crumble it on top of black bean soup, chicken chimichangas, mango salsa tostones or whatever dish you’re dreaming up. Whether you’re cooking for one or many, La Chona Fresco Crumbling Cheese is sure to please the palate and make every meal magnifico! Stock up today for all the fiestas of tomorrow.
- Gluten FreeFoodHealth ScoreNutrition FactsServings Per ContainerServing size1 oz. (28g/1 inch cube)Amount per servingCalories80% Daily value*0Total Fat6g8%Saturated Fat3.5g18%Trans Fat0g0%Cholesterol5mg2%Sodium190mg8%Total Carbohydrate3g1%Dietary Fiber0g0%Sugar1g0%Added Sugar0g0%Protein5g0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasteurized Milk, Nonfat Milk, Palm Oil, Whey, Salt, Sodium Caseinate, Cream Natural Flavor, Calcium Chloride, Emulsifier, Stabilizer, Glacial Acetic Acid, Starter Distillate (Natural Flavor), Enzymes, Sodium Citrate, Potassium Sorbate (Preservatives).Allergen Info
Contains Milk and its derivates. Free from Cereals and Their Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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