La Brea Bakery Demi French Baguette

Product Information

• Product Details

  

  Our La Brea Bakery French Baguette has a smooth taste and crisp, golden crust make it the perfect complement to any meal.

   

  From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

   

  • Baked with Simple Ingredients - Flour, Water, Yeast and Salt
  • Great for Garlic Bread, Sandwiches, and Soup
  • Pairs well with Pinot Noir, Pilsner, Double Crème Brie
  • Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
  • Non- GMO Project Verified
  • Vegan

• Dietary Information

  Vegan

• Nutrition Information

  FoodHealth Score

  Learn More

  What's a FoodHealth Score?

  We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit

  OptUP® Nutrition Insights

  , where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.

  How does this work?

  The FoodHealth Score is based on two main factors:

  Ingredient Quality - The type and quality of ingredients used in the food.

  Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.

  What boosts the score?

  Foods get a higher score when they have:

  High Ingredient Quality:

  • Whole Grains
  • Healthy Fats: Omega-3s

  High Nutrient Density:

  • Protein
  • Potassium

  What lowers the score?

  Foods get a lower score when they have:

  Low Ingredient Quality:

  • Refined Grains
  • Artificial Additives

  Low Nutrient Density:

  • Saturated Fats
  • Added Sugars

  Why it matters

  Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!

  Visit OptUP® Nutrition Insights

  Nutrition Facts

  ---

  96.0 Approximately Servings Per Container

  Serving size1/2 BAGUETTE

  ---

  Amount per serving

  Calories170

  ---

  % Daily value*

  Total Fat0.5g1%

  ---

  Saturated Fat0g0%

  ---

  Trans Fat0g

  ---

  Cholesterol0mg0%

  ---

  Sodium410mg18%

  ---

  Total Carbohydrate35g13%

  ---

  Dietary Fiber1g4%

  ---

  Sugar0g

  ---

  Added Sugar0g0%

  ---

  Protein5g

  ---

  ---

  Calcium10mg0%

  ---

  Iron2.3mg15%

  ---

  Potassium60mg2%

  ---

  Vitamin D0mcg0%

  ---

  ---

  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SOUR CULTURE, SALT, SEMOLINA, YEAST, ENZYMES. CONTAINS: WHEAT. MADE IN A FACILITY THAT ALSO PROCESSES MILK, SOY AND TREE NUTS (PECANS AND WALNUTS).

  Allergen Info
  Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.. May contain Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More