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Kroger® Lite Turkey Sausage Egg White & Cheese English Muffin

2.1(10)View All Reviews
4 ct / 19.2 ozUPC: 0001111009683
Purchase Options
Located in FRONT WALL
$7.39

Product Information

    Nutrition Facts
    4.0 servings per container
    Serving size1 sandwich (136g)
    Amount per serving
    Calories260
    % Daily value*
    Total Fat7g9%
    Saturated Fat3.5g18%
    Trans Fat0g0%
    Cholesterol25mg8%
    Sodium760mg33%
    Total Carbohydrate32g12%
    Dietary Fiber2g7%
    Sugar4g0%
    Added Sugar2g4%
    Protein16g32%
    Calcium70mg6%
    Iron2mg10%
    Potassium210mg4%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    English Muffin: Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Yeast, Honey, Cornmeal, Contains Less than 2% of: Wheat Gluten, Sugar, Salt, Calcium Propionate, Fumaric Acid, Citric Acid, Salt, Potassium Sorbate, Mineral Oil (Processing Aid), Non-Fat Dry Milk. Egg White Patty: Egg Whites, Modified Corn Starch, Soybean Oil, Salt, Carrageenan, Egg Flavor (Medium Chain Triglycerides, Natural and Artificial Flavors). Turkey Sausage: Turkey, Water, Soy, Protein Concentrate, Seasoning (Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Lemon Juice Solids, Natural Flavor). Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (for Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Sunflower Lecithin (Anti-Sticking Agent).

    Allergen Info
    Contains Wheat and Their Derivatives,Eggs and their derivates,Soybean and its Derivatives,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

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