Kitchens of India Red Kidney Beans Curry
Product Information
Kitchens of India Rajma Masala Red Kidney Beans curry is an authentic Indian recipe featuring red kidney beans simmered in a delicately spiced gravy of tomatoes and onions. Our all-natural, vegan dish is free of gluten and preservatives. Ready to heat and eat.
- Gluten FreeKosherFoodHealth ScoreNutrition Facts2.5 Servings Per ContainerServing sizeAmount per servingCalories170% Daily value*Total Fat8g10%Saturated Fat2g10%Trans Fat0g0%Cholesterol0mg0%Sodium490mg21%Total Carbohydrate19g7%Dietary Fiber8g29%Sugar3g0%Added Sugar0g0%Protein5g0%Calcium50mg4%Iron2.8mg15%Potassium490mg10%Vitamin D0mcg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Unspecified
Ingredients
Water, Red Kidney Beans, Tomatoes, Onions, Sunflower Oil, Spices, Salt, Ginger, Garlic, Tomato Paste, Dry Fenugreek Leaves and Turmeric.Allergen Info
May contain Does Not Contain Declaration Obligatory Allergens.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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