King Arthur Flour Gluten Free Multi-Purpose Flour
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness for everyone to enjoy!
- For Better Taste and Texture
- Fortified with Iron, Calcium, and Vitamin B
- No Xantham Gum
- Certified Gluten Free
- Non-GMO Project Verified
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin and Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]
Free from Does Not Contain Declaration Obligatory Allergens.
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