Kendamil® Creamy Oatmeal Cereal
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Product Information
Crafted in Europe, Kendamil® Creamy Oatmeal baby cereal harnesses the goodness of nature to support your little one’s next stage of growth. Kendamil® proudly partners with the finest European farms and suppliers for our ingredients. Starting with high-quality, non-GMO whole grain oats and naturally creamy European whole milk, our Creamy Oatmeal offers a delicious breakfast—just add water! Whey protein (as found in breast milk) is added to promote gentler digestion, and prebiotics support the development of gut flora and a healthy immune system. Each serving provides 31% of the daily value of iron to support brain development and 31% of the daily value of calcium to help build strong bones and teeth. Our Creamy Oatmeal is made with love, meaning no added sugar, palm oil, soy, artificial flavors, or colors.
- EUROPEAN MADE: Proudly partnering with the finest European farms and suppliers for our ingredients
- WHOLE GRAIN OATS: Crafted with the finest quality non-GMO whole grain oat flour
- WHOLE MILK: Made with creamy European whole milk powder
- GENTLE WHEY: Enriched with whey protein, also found in breast milk, to promote gentler digestion
- PREBIOTICS: With dietary fibers to support the development of gut flora and support a healthy immune system
- WE SAY NO TO: Added sugars, palm oil, soy, artificial colors & flavors
- IRON FORTIFIED: With iron to support brain development
- VITAMINS & MINERALS: Enriched with 12 essential vitamins and minerals to support healthy growth
- CALCIUM: A good source of calcium to build strong bones and teeth
- Certified Vegetarian
- High Protein, Live Naturally, No Added Sugar, No Artificial Ingredients, Pescatarian, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts11.0 Servings Per ContainerServing size20gAmount per servingCalories82% Daily value*Total Fat1.8g6%Saturated Fat1g0%Trans Fat0.6g0%Cholesterol6mg0%Sodium40mg0%Total Carbohydrate13g13%Dietary Fiber0.9g0%Sugar6.4g0%Protein3.1g28%Calcium80mg31%Folic Acid12mcg0%Iron3.4mg31%Niacin1mg25%Potassium90mg13%Thiamin0.08mg25%Vitamin A74mcg15%Vitamin C15mcg30%Vitamin D1.3mcg13%Vitamin E0.8mg16%Zinc1mg33%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.IngredientsWhole Grain Oat Flour, Hydrolyzed Wheat Flour, Whole Milk Powder Skimmed Milk Powder, Whey Powder (Milk), Inulin, Barley Malt Extract, Minerals: (Calcium Carbonate, Zinc Sulfate, Iron Pyrophosphate), Vitamins: (Vitamin A (Acetate), Vitamin D, Vitamin E (Alpha Tocopheryl Acetate), Vitamin C (Ascorbic Acid), Vitamin B1 (Thiamine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B6 (Pyridoxine Hydrochloride), Niacinamide, Folic Acid, Vitamin B12).
Allergen InfoContains Wheat and Their Derivatives,Milk and its derivates. Free from Soybean and its Derivatives.
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