Ka-Me Hoisin Sauce
Sweet and rich, this classic Chinese sauce is used for cooking dishes such as Chinese barbecue ribs and for dipping mu shu pork.
Water, Sugar, Soybean Paste (Soybeans, Soy Sauce [Water, Soybeans, Wheat, Salt], Sugar), Garlic, Corn Starch, Salt, Vinegar, Sesame Oil, Caramel Color, Spices, Xanthan Gum, Citric Acid.
Contains Wheat and Their Derivatives,Sesame Seeds and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Corn and Its Derivatives. May contain Eggs and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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