HemisFares™ Barolo Wine Bolognese Pasta Sauce originates from Emilia-Romagna region, located in the north of Italy. This region is known for hearty dishes and quality meats, especially pork. The earliest mention of a meat-based sauce recipe was in the late 18th century from Imola, a town near Bologna - and thus Bolognese sauce was born! Perfect for all types of pasta, Bolognese is a satisfying sauce made with Italian pork and chopped carrots and herbs, complemented by a dash of black pepper.
- Product of Italy
- Sugo Bolognese Con Barolo
- A Journey of Epicurean Proportions™
- This Rich Meat-based Sauce is Given Even More Depth of Flavor with the Addition of Aged Barolo, Considered One of Italy's Finest Wines.