Heinz All Natural Distilled White Vinegar with 5% Acidity

Indispensable in the kitchen as a base ingredient for so many of the things we make, Heinz All Natural Distilled White Vinegar has the perfect acidity (5%) for canning and pickling. Heinz Distilled White Vinegar is made from a mixture of fermented sun-ripened corn and fresh water. It's ultra-filtered to guarantee sparkling clarity. Perfect as a marinade for meat, a base for dips or salad dressing, or to preserve fruit and vegetable pieces from darkening. You'll also love it as a natural cleanser for tabletops and coffee makers. Our white vinegar comes in a 1 gallon jug with a recloseable top to prevent spillage.

• One 1 gal jug of Heinz All Natural Distilled White Vinegar 5% Acidity
• Use our white vinegar to marinate your Christmas dinner protein
• Add some white vinegar to your egg-free baked Christmas desserts for extra fluffiness
• Made through boiling and condensation from a fermented mixture of American-grown corn and water
• 5% acidity is ideal for canning and pickling
• Add white vinegar to marinades and sauces for an extra zingy flavor
• Jug comes with an easy-to-pour handle to control how much distilled vinegar you use