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Gold Medal Whole Wheat Flour

5 lbUPC: 0001600010810
Purchase Options
Located in Aisle 11

Product Details

Using Gold Medal Whole Wheat flour is an easy way to give your baked goods a little more nutrition and texture. It's great for hearty breads, breakfast muffins, pancakes, and cookies! Gold Medal carefully mills this flour to give it an even, medium-fine granulation, which makes it adaptable for many types of baked goods. If you're substituting whole wheat for all-purpose, take note that whole wheat flour will absorb more liquid than all-purpose, so some recipes may need minor adjustments. What Makes Whole Wheat Flour Good for My Health? Whole wheat flour is 100% whole-grain food. We expertly mill it from the complete wheat kernel, which is comprised of the fiber-rich bran, the endo-sperm and the germ. These components contain vitamins, minerals and complex carbohydrates that all work together to help maintain good health. Using Gold Medal whole wheat flour for your baking needs is a simple, easy way to get more whole grain into your diet!

  • Kosher
  • All natural

Nutrition Information

Kosher
Nutrition Facts
75.0 servings per container
Serving size
Amount per serving
Calories100
% Daily value*
Total Fat0.5g
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate21g7%
Dietary Fiber3g12%
Protein100mcg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unprepared

Ingredients
Whole Wheat Flour .

Allergen Info
Contains Wheat and Their Derivatives.

Disclaimer
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