Gino's East of Chicago Chicago Tavern-Style Thin Crust Meaty Legend Pizza
Nutrition Information
Ingredients
Crust : Flour ( Wheat , Malted Barley ) , Water , Soybean Oil , Yeast , Salt , Dextrose , Calcium Propionate ( Preservative ) and Soy Lecithin , Sauce : Tomato Paste , Salt , Calcium Chloride and Naturally Derived Citric Acid , Water , Sauce Seasoning ( Salt , Dehydrated Garlic , Spices and 2% Or Less , Soybean Oil , Added As A Processing Aid ) , Cheese : Low Moisture Mozzarella Cheese , Pasteurized Skim Milk , Cheese Cultures , Salt , Vinegar , Enzymes , Natamycin ( Natural Mold Inhibitor ) , Pepperoni : Pork , Beef , Salt , Contains 2% Or Less Water , Paprika , Dextrose , Natural Spices , Smoke Flavoring , Lactic Acid , Starter Culture , Sodium Ascorbate ( Vitamin C ) , Flavoring : Garlic Powder , Sodium Nitrite , BHA , BHT , Citric Acid , Canadian Bacon : Pork , Water , Salt , Brown Sugar , Sodium Phosphate , Sodium Erythorbate , Sodium Nitrite , Sausage : Pork , Water , Spices , Sea Salt , Dried Cane Syrup , Red Bell Pepper Powder , Dried Garlic , Flavorings , Bacon Pieces : Pork Cured with Water , Salt , Sugar , May Contain : Smoke Flavor , Sodium Phosphate , Brown Sugar , Sodium Erythorbate , Flavoring and Sodium Nitrite , Topping : Parmesan , Pasteurized Cow's Milk , Cheese Culture , Salt , Enzymes and Powdered Cellulose ( Anti-caking Agent ) , Romano , Pasteurized Cow's Milk , Cheese Culture , Salt , Enzymes .
Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.
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