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Gardein Nashville Hot Chick'n Tenders

4.25(158)View All Reviews
8.1 ozUPC: 0084223440350
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Product Information

  • Gardein Nashville Hot Chick'n Tenders are pieces of juicy plant-based chick'n breaded with a kick of spice! Now with our new proprietary Pea + Wheat Protein Blend, Gardein has brought a whole new wave of inspiration to the kitchen!

  • Kosher
    Non GMO
    21
    FoodHealth Score
    Nutrition Facts
    2.5 Servings Per Container
    Serving size1.0 container
    Amount per serving
    Calories210
    % Daily value*
    Total Fat10g13%
    Saturated Fat1g5%
    Trans Fat0g0%
    Polyunsaturated Fat3g0%
    Monounsaturated Fat5g0%
    Cholesterol0mg0%
    Sodium540mg23%
    Total Carbohydrate17g6%
    Dietary Fiber1g4%
    Sugar1g0%
    Added Sugar1g1%
    Protein12g12%
    Calcium0mg2%
    Iron4mg20%
    Potassium140mg2%
    Vitamin D0mcg0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Unspecified

    Ingredients
    Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Pea Protein Concentrate, Vital Wheat Gluten, 2% or Less of: Paprika, Salt, Methylcellulose, Spices, Ancient Grain Flour (Khorasan Wheat), Leavening (Cream of Tartar, Sodium Bicarbonate), Dried Chile De Arbol, Dextrose, Sugar, Potato Starch, Wheat Gluten, Titanium Dioxide (Color), Natural Flavor, Lactic Acid, Paprika Extractives, Vinegar, Yeast, Yeast Extract, Soy Sauce (Water, Soybeans, Wheat, Salt), Caramelized Sugar (Sugar, Water), Garlic Powder, Maltodextrin, Onion Powder.

    Allergen Info
    Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Soybean and its Derivatives.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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  • Reviews

    Average Customer Rating
    4.25
    (158)
    5
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    4
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    3
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    2
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    1
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