Traditional Mexican flavors of roasted tomatoes and garlic come together flawlessly in the Fronterachicken Taco Skillet. Grilled chicken breast and fire-roasted peppers are coated in a medium New Mexico chile tomato sauce for a simple meal that tastes straight from a gourmet kitchen. Simply add the frozen meal to the skillet with oil, pour in some water, and cook thoroughly. Serve the quick taco skillet over rice or mashed potatoes for an easy weeknight dinner for two.