Ferrari Carano Fume Blanc Sauvignon California White Wine

One of the first two wines Ferrari-Carano ever made over 40 years ago, the Fume Blanc is comprised of Sauvignon Blanc grapes from primarily Sonoma County. When the grapes arrive at the winery, each lot is gently crushed and pressed into stainless steel tanks for 48 hours of cold settling. The juice is either transferred to stainless steel tanks or older French oak barrels for fermentation. The wine in barrels is sur lie aged and stirred every other week for two months, then blended and bottled. This wine opens with enticing aromas of Meyer lemon, grapefruit, guava, and mango. The palate offers lush layers of lemon cream, peach, and papaya, elevated by notes of crisp lime zest. The cool, stainless steel tank fermentation delivers a beautiful freshness to the wine, while the subtle oak character from neutral French oak barrels adds body, complexity and depth. Fume Blanc pairs well with simple seafood and poultry dishes, and also holds up nicely with veal and pork. This wine has lively flavors that go well with spicy and ethnic cuisines such as Japanese, Vietnamese, Thai, Chinese, Korean, Mexican and Southwestern dishes.

• Enticing aromas of Meyer lemon, grapefruit, guava, and mango
• Lush layers of lemon cream, peach, and papaya, elevated by notes of crisp lime zest
• Subtle oak character from neutral French oak barrels adds body, complexity and depth