Our breaded cheese curds are literally bursting with goodness! Don't be surprised if you see some of the curds melt out of the breading. Messy? Sure. Delicious? Absolutely! From the Farm to your table...When cheddar cheese is just a few hours old, it starts out as fresh curds that have a mild, salty flavor and "squeak" when you eat them-the ultimate sign of freshness! Our curds come from La Grander Hillside Dairy in Stanley, Wisconsin. The plush pastures, constant milk flow, and commitment from Wisconsin's finest dairy farmers ensure that you'll enjoy this delicious cheesy restaurant favorite in your own home!