Fannie May Trinidads Candy
Velvety smooth chocolate truffle center smothered in toasted coconut coating.
Semi-sweet Chocolate (Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Chocolate Liquor, Milk, Butteroil, Soy Lecithin as Emulsifier, Vanilla Extract), Sugar-based Coating (Sugar, Palm Kernel Oil, Skim Milk, Milk, Hydrogenated Palm Oil, Glyceryl-lacto Esters of Fatty Acids and Soy Lecithin as Emulsifiers, Vanilla Extract, Salt), Ultra-pasteurized Light Cream (Milk, Light Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Toasted Coconut (Coconut, Sugar, Dextrose, Salt), Sugar, Water, Salted Butter (Cream, Salt), Corn Syrup, Invert Sugar, Invertase Stabilized With Glycerol, Yellow 5 as Color, Salt, Natural and Artificial Vanilla Flavor, Propylene Glycol, TBHQ.
Contains Soybean and its Derivatives,Milk and its Derivatives,Coconuts and Their Derivatives,Tree Nuts and Their Derivatives,Corn and Its Derivatives. May contain Wheat and Their Derivatives,Eggs and Their Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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