Entenmann's Pop'ems Glazed Holes
Entenmann's history goes as far back as 1898 when William Entenmann opened his first bakery. The company didn't begin expanding from its Brooklyn roots until the 1960's when it began distribution to New Jersey and Connecticut. In 1961, on five acres in Bay Shore, Entenmann's built what is still the largest baking facility of its kind in the United States. Since then, the business has grown to include Florida, the Midwest and West Coast. Keeping in the tradition of William Entenmann's breads and cakes over a century ago, freshness is still a hallmark of every product. From our famous Rich Frosted Chocolate Donuts to our Danish Crumb Cakes.