You will love our Creamy Pesto Chicken. Our tiny rice-shaped orzo pasta is made with 9 grains-wheat, barley, rye, oats, millet, amaranth, sorghum, quinoa and teff-so it's satisfying and has a terrific nutty flavor! Our cool Fresh-Seal™ technology vacuums in the fresh flavors of this meal. Eating Well® magazine started out on a country road in Vermont. Our aim was to help you make sense of nutrition and cook delicious food made from simple, nourishing ingredients. Today our goal is the same, but we're doing the cooking for you!