Easter Egg Radish
Easter Egg radishes are petite and round with thin wiry taproots. Colors of their skin range from white to pink to crimson to purple, all in one bunch. Their flesh is bright white and crisp with a mild radish flavor. The Easter Egg radish produces green leaves that grow from the roots above ground, which are also edible.
- Year-round availability
- Novel Sizing
- Can be consumed raw or cooked
- Unique Color
Not intentionally nor inherently included Does Not Contain Declaration Obligatory Allergens.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More