De Cecco Pappardelle Egg Noodles
Product Details
Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
- Made with select durum wheats from Italy and the rest of the world
- Only coarse-grain semolina
- Cage-free eggs
- Coarse texture to best capture sauce
Nutritional Information
Ingredients
Durum Wheat Semolina, Eggs (28.27%), Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).
Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives. May contain Soybean and its Derivatives.
Disclaimer
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nutritional, or proper usage information than the information displayed on our website. ...