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De Cecco® Fusilli Pasta

1 lbUPC: 0002409407034
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Located in AISLE 10
$3.29 discounted from $3.39

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Product Details

Fusilli come from Campania and belong to the short, straight cut family of pasta. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.

  • SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta.
  • COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente".
  • COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked.
  • BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.

Nutritional Information

Kosher
Non GMO
OptUP™ Nutrition Rating
Nutrition Facts
8.0 servings per container
Serving size3/4 cup (56g) dry
Amount per serving
Calories200
% Daily value*
Total Fat1g1%
Saturated Fat0g0%
Trans Fat0g0%
Cholesterol0mg0%
Sodium0mg0%
Total Carbohydrate40g15%
Dietary Fiber2g6%
Sugar2g0%
Added Sugar0g0%
Protein8g16%
Calcium15mg0%
Folic Acid111mcg0%
Iron1.7mg10%
Niacin3.5mg25%
Potassium139mg4%
Thiamin0.5mg45%
Vitamin D0mcg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

Allergen Info
Contains Wheat and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...