Cybele's Free to Eat Chocolate Chip Cookies

Ingredients
Gluten-free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Semi-sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Palm Oil, Brown Sugar, Cane Sugar, Fructose, Brown Rice Syrup, Water, Egg Replacer (Potato Starch, Tapioca Flour, Leavening [Calcium Lactate*, Calcium Carbonate, Cream of Tartar], Cellulose Gum, Modified Cellulose), Molasses, Prebiotic from Non-GMO Tapioca Starch, Vanilla Extract, Grape Juice, Rice Syrup, Baking Soda, Salt, Xanthan Gum, Sunflower Lecithin.

Allergen Info
Free from Pistachio and Pistachio Products,Wheat and Their Derivatives,Crustaceans and Their Derivatives,Walnut and Walnut Products,Kamut,Rye and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Almond and Almond Products,Peanuts and Their Derivatives,Cashew and Cashew Products,Sesame Seeds and Their Derivatives,Hazelnut and Hazelnut Products,Cereals and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Molluscs and Their Derivatives,Soybean and its Derivatives,Barley and Barley Products,Coconuts and Their Derivatives,Pecan Nut and Pecan Nut Products,Pine Nut and Their Derivatives,Triticale and Their Derivatives,Brazil Nut and Brazil Nut Products.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More